HOMEMENUBRUNCH MENUEVENTSABOUTDIRECTIONS

Starters and Snacks

House Made Chips-N-Salsa 
( with guacamole add 2)

Cup of Chili Verde  3.50

Roasted Corn on the Cob with queso fresco, cotija, house seasoning, sea salt, and clarified 
butter  3.50 (seasonal, may not be available)

Nachos Queso oaxaca, queso fresco, borracho beans, shredded cabbage, jalapenos, onions, salsa fresca, cilantro-lime crema, and guacamole on a bed of house made chips.  9.50 
Add your choice of meat  3.50

Acho dusted Sweet Potato Fries with cotija cheese, guajillo & ancho infused olive oil, sea salt, and tequila-chili aioli for dipping.  5.50

Blood Orange-Beef Empanadas Crispy fried masa stuffed with blood orange-serrano braised beef, onions, and chilies. Served with sweet red onion escabeche and salsa roja.  7.50

Bocadillo  potato fritters with queso fresco, queso oaxaca, and cilantro-lime creme. 5.50
Tacos
served on house made corn tortillas

Salsas
small 1.00  large 2.00
Cilantro-Lime Crema

Guacamole small 2.50  lg. 3.50


Borracho Beans  seasoned pinto beans cooked in beer and tequila  2.50

Black Beans (vegetarian) 2.50

Green Rice  seasoned long grain rice cooked with cilantro, lime, and spinach  2.50

Baja Coleslaw  shredded cabbage and carrots mixed with chili-lime slaw dressing  2.50

Roasted Seasonal Veggies  3.50

House Made Chips  2.50

Jicama Salad 2.50
Sides
Carnitas Torta  Slow roasted pork shoulder with caramelized onions, roasted Anaheim peppers,
leaf lettuce, sliced tomato, queso fresco, and 
salsa verde  9.50

Carne Asada Torta  Grilled marinated flank steak, onions, and peppers, provolone cheese, leaf lettuce, sliced tomato, and salsa roja  10.50

Pescado Torta  Lightly battered and fried cod 
with baja coleslaw, mango salsa fresca, and avocado 
salsa 10.50

Cubana  Marinated pork loin, bacon, queso oaxaca, pickled jalapenos, roasted garlic-Dijon mojo, leaf lettuce, sliced tomato, and habanero salsa 10.50

Milanesa Thin cut & crispy fried chicken breast, leaf lettuce, tomato, avocado, house-pickeled jalapeños, tequila-chili aioli, and salsa roja 9.50

Chipotle BBQ Beef Blood orange braised beef, bourbon-chipotle bbq sauce, red onion escabeche, lime-chili marinated jicama salad, and tequila-chili aioli 9.50

Frenchican Dip House made chili encrusted roast beef, caramelized onions, roasted anaheims, crimini mushrooms, tequila-chili aioli, queso oaxaca, and chili infused pan jus  10.50
Tortas
 A mexican style sandwich served on fresh baked bread from Pearl Bakery with tequila-chili aioli and a side of your choice.
Add beans to any torta for 1

Traditional Street Taco Choice of meat with fresh cilantro, fresh onion, and queso fresco.
 Achiote Pork, Carnitas, Pollo Asado, Chorizo 2.50  
Carne Asada, Braised Beef, Grilled Cod,Grilled 
Shrimp  3.50

Fish Taco  Lightly battered and fried cod with shredded cabbage, queso fresco, mango salsa fresca, avocado salsa, and cilantro-lime crema  3.75

Shrimp Taco  Sautéed sweet- chili and garlic shrimp with sweet onion-pineapple relish, fresh cilantro, chopped jalapeños, queso fresco, and salsa verde 3.50

Veggie Taco  Roasted seasonal veggies, queso fresco, salsa fresca, fresh cilantro, chopped onion, and salsa roja 2.50

Braised Beef Taco Shredded braised beef, house made chipotle sauce, jicama salad, and cotija cheese. 3.50

Salsa Verde (mild) 

Salsa Roja (medium) 

Habanero Salsa (hot) 

Avocado Salsa 

Salsa Fresca 

Sweet Onion-Pineapple Relish 

Mango Salsa Fresca 

Pasilla Chili Salsa 
We make all of our food from scratch using only fresh, high quality ingredients.
(503)445-9966
4144 SE 60th
Portland
Burritos
served on gordita style flour tortillas

Lime Chicken Burrito Grilled citrus-marinated chicken breast, borracho beans, green rice, queso oaxaca, queso fresco, avocado salsa, and cilantro-lime crema. 8.50

Avocado Pasilla Burrito Fresh avocado,roasted pasilla chillies, black beans, green rice, queso oaxaca, queso fresco, salsa fresca, and roasted pasilla salsa. 7.50

Carnitas del Diablo Burrito Slow roasted carnitas sauteed with habaneros & jalapeno peppers, borracho beans, green rice cilantro-lime crema, queso oaxaca, and habanero salsa. 8.50

Seasonal Veggie Burrito Roasted seasonal veggies, black beans, green rice, spinach, queso oaxaca, queo fresco, and salsa fresca. 7.50